When in the Lowcountry, eat like like a local and grab a Lowcountry Boil! All are served with sausage, potatoes and corn. Select from a traditional Peel ‘n’ Eat Shrimp Boil, take a trip to Alaska with one of the crab boils, or head Northeast up the coast with our Lowcountry spin on the traditional Maine Lobster Boil.

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of you risk, please consult your physician.